Chef's recommendations
Main courses
Cripsy pork knuckle with baked potatoes and picled cucumber (horseradish, mustard)
breaded chicken fillet, mashed potatoes, iceberg lettuce with cream and dill
pork loin with chanterelles mushrooms, baked Lublin noodles and set of salads
(pork chop, chicken breast, sausages, grilled champignons, fries, salads, sauces)
Soups
Salads
(iceberg lettuce, tomato, cucumber, olives, red onion, pepper, feta cheese, herb toasts)
Sauces to salads to choose from: garlic, vinegret
(iceberg lettuce, chicken, grilled champignons, parmesan cheese, sun-dried tomatoes, herb toasts)
Sauces to salads to choose from: garlic, vinegret
(iceberg lettuce, grilled bacon, grilled pepper, fried egg, mini onions,cherry tomatoes,herb toasts)
Sauces to salads to choose from: garlic, vinegret
Flour dishes
Dishes for smurfs
Fish dishes
Extras
Desserts
Drinks
Apple whisky - 40 ml whisky, slice of lemon and lime, 5 g brown sugar, ice, top up apple juice
250 ml
Vodkas – bottle 0,5 / 40ml
Wines on the trail of three cultures
Moldavian vineyard – semi–dry red wine with light brick shades. The bouquet has a distinct accent of cherry and raspberry.
40,00zł / 750 ml: 7,00zł / 100 ml
Moldavian vineyard – red, semi-sweet wine
40,00zł / 750 ml: 7,00zł / 100 ml
Moldavian vineyard – semi – dry white wine with straw-yellow colour, with pleasant bouquet of wild flowers, citrus and peach blossom accents.
40,00zł / 750 ml: 7,00zł / 100 ml
Moldavian vineyard – white, semi-sweet wine
40,00zł / 750 ml: 7,00zł / 100 ml
Shell segal – dry, full bodied red wine with rich aroma and with distinctive taste of blackberries. Mild with light tannins, combining charm and warmth.
50,00zł / 750 ml , 8,00zł / 100 ml
Traditional Polish meads
Jadwiga „półtorak” - mead, with a distinctive, deep taste and aroma. Produced with the addition of raspberry and wild rose.
100 ml
Kurpiowski „dwójniak” - mead, produced according to old Polish recipe with spices and blackcurrant juice.
100 ml
Piastowski „trójniak” - mead made from dark honey nectar with the addition of alpine herbs and spices.
100 ml
